Chilorio is a type of fried, pulled pork cooked in chili sauce (not spicy). It is often used as filling for enchiladas or tacos. It can also be served as a main course dish, normally with a side of refried beans, salsa, or guacamole. If you like birria it is very likely that you will also love chilorio.
You have to try it!
We love it when mixed with scrambled eggs.