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Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced from Loma Larga in Santiago Matatlán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment. Montelobos was created by Dr. Iván Saldaña and is produced by 5th generation mezcalero, Don Abel Lopez.
"The nose is fairly straight-forward with abundant notes of smoked meats and brine. The palate is where things get more interesting; flavours of lemon zest, salt, grilled rosemary and ash are detected"