Black beans with epazote 430g "Frijol de Olla"

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Frijoles de la Olla, which translates as “beans in a pot“, is probably the most common dish in Mexico

Just pour the content into a bowl, warm it up and enjoy! Serve with warm tortillas and topped with chopped onion, cilantro, serrano pepper, crumbled fresh cheese, and a drizzle of olive oil.