Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy puree of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body.
Ingredients: chipotle, water, tomato, sugar, salt, canola oil, corn starch, vinegar, spices, garlic, onion.
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