Experience one of Oaxaca’s most iconic flavours — Sal de Gusano de Maguey.
This traditional blend combines hand-harvested sea salt, toasted agave worms, and smoky Oaxacan chile for a rich, earthy, and subtly spicy taste. A true gourmet seasoning, crafted in small batches using time-honoured artisanal methods.
Perfect for enhancing mezcal rituals, seasoning fruits, guacamole, grilled meats, or even rimming cocktail glasses.