Add a true taste of Oaxaca to your dishes with this bold and vibrant Chapulín Salt. Made with sea salt, toasted chapulines (grasshoppers), and a mix of chilli and spices, this seasoning delivers a deep reddish colour, zesty aroma, and a uniquely savoury flavour that’s iconic in Oaxacan cuisine.
🌶️ Flavour Profile
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Dark red, earthy, and aromatic
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Light citrus notes
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Mild chilli heat with a crunchy, granular texture
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Authentic chapulín flavour — smoky, nutty, and truly traditional
🍽️ How to Use It
Perfect for enhancing:
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Mezcal (rim your glass for a true Oaxacan experience)
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Fresh fruit like orange, jícama, apple, pineapple
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Tacos, guacamole, salsas, and grilled veggies
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Cocktails — great for salting the rim of margaritas or spicy drinks
Bring home the unique flavour of Oaxaca with this one-of-a-kind artisanal salt.