Mezcal Agasajo with worm 700 ml


To order liquor please email us at sales@aycaramba.co.nz

Mezcal Agasajo with worm is left in wooden vats of oak or holm oak for at least 2 months to get stabilized and combined with maguey worms which gives the palate an exquisite and traditional flavour.

Agave: Espadin

700ml - 37%

Order online at:

La Cantina

Cahn's