🌶️ Discover the Authentic Taste of Oaxaca with 100% Oaxaqueño Mole Negro Paste! 🌶️
🍽️ Step into the heart of Mexico's culinary tradition with our Mole Negro Paste, a rich, velvety sauce that encapsulates the essence of Oaxacan cuisine.
🍫 Crafted with care and love, this 100% Oaxaqueño Mole Negro Paste is a flavorful journey to the vibrant streets and markets of Oaxaca. It's an exquisite blend of ingredients that combines the complex flavors of chilies, and a symphony of spices.
How to Use Mole Negro (Easy Instructions)
Traditional Preparation
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Scoop 2–3 tablespoons of Mole Negro paste into a pot.
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Add liquid:
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Mix with 1 to 1.5 cups of hot water, chicken stock, or vegetable stock.
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Simmer on low heat, stirring constantly, until the paste dissolves and the sauce becomes smooth.
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Adjust to taste:
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Add more liquid for a thinner sauce
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Add more paste for a stronger, richer flavour
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Serving Suggestions
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Serve over chicken, turkey, pork, enchiladas, tamales, or rice.
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Drizzle on roasted vegetables, eggs, or grilled meats.
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Use as a sauce base for stews or slow-cooked dishes.
Chef’s Tip
For an extra silky texture and traditional flavour, add:
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1 tsp of sugar or piloncillo, or
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A small piece of dark chocolate (optional)
This enhances the depth and sweetness typical of authentic Oaxacan mole.