Mexico City’s street-food classic, reimagined plant-based. This savoury wheat-protein filling is seasoned with a blend of chillies, spices and sea salt .
Why you’ll love it
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Vegan / plant-based
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High protein: 27 g per 100 g
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Low fat: 0.7 g per 100 g
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No cholesterol (plant origin)
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Serves 4 (approx. 100 g per serving)
Ingredients
Wheat protein, water, chilli blend, potassium chloride, sea salt, seasonings and spices.
Allergen: Contains wheat (gluten).
Nutrition (per 100 g)
Energy 130 kcal (550 kJ) • Protein 27 g • Fat 0.7 g (Sat 0.1 g, Trans 0 g) • Carbohydrate 5.2 g • Sugars 0 g • Dietary fibre 0.3 g • Sodium 344 mg
(Per pack: 520 kcal / 2200 kJ)
Heat & serve
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Skillet: Warm with a splash of oil for 3–5 min.
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Microwave: Heat 1–2 min, stirring once.
- Serve with pineapple, onion, coriander and salsa on your favourite tortillas.
Storage
Store in a cool, dry place. Ready to eat. (Refrigerate after opening and consume promptly.)
Bring the bold taste of al pastor to weeknight dinners—fast, flavourful, and 100% plant-based.