Made from huacatay — also known as Peruvian black mint — this aromatic herb paste delivers a unique blend of minty freshness, subtle spice, and earthy depth.
Widely used in classic Peruvian dishes, huacatay is the key ingredient in the famous ají de huacatay sauce and pairs beautifully with grilled meats, roasted vegetables, potatoes, rice, and creamy dressings.
Its concentrated paste format makes it easy to use — simply stir into sauces, marinades, soups, or dips to instantly elevate your dishes with authentic South American flavour.