Discover the versatility of dried hibiscus flowers, known as Jamaica in Mexican cuisine. Loved for their deep red colour and naturally tangy flavour, hibiscus flowers are a staple ingredient across drinks, cooking, and creative food uses.
Traditionally used to make Agua de Jamaica, hibiscus is also perfect for:
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Herbal teas (hot or iced)
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Cocktails & mocktails
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Syrups, cordials, and concentrates
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Kombucha and fermented drinks
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Jams, sauces, and reductions
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Baking and dessert infusions
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Garnishes and culinary decoration
Easy to use—simply steep, strain, and sweeten to taste. Add citrus, spices, or herbs to create your own signature flavours.
🌺 Naturally vibrant | Bold & tart | Incredibly versatile
Multiple pack sizes available – click “Pricing options” to view options.