Add authentic depth to your Mexican cooking with whole dried Chile Negro. These long, wrinkled, dark chiles are mild in heat but rich in flavour — offering earthy, fruity notes with hints of chocolate and raisin.
Commonly used in moles, sauces, and stews, Chile Negro is a staple in traditional Mexican cuisine. Simply toast lightly, rehydrate, and blend into your favourite recipes to unleash its complex and aromatic character.
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🌶 Mild heat
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🧑🍳 Ideal for mole, enchilada sauce, and braises
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100% authentic dried Mexican chile
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Store in a cool, dry place