Mild, sweet, and beautifully aromatic, California chiles deliver deep red colour and gentle heat—perfect for classic Mexican red sauces without overpowering spice.
Flavour & Heat
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Profile: Sweet pepper, sun-dried tomato, light raisin notes
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Heat: Mild — approx. 500–1,500 SHU
How to Use
Ideal for enchilada roja, chile colorado, pozole rojo, adobos, soups, marinades, and salsas. Mix with Guajillo or Ancho to add depth and complexity.
Preparation
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Wipe clean, destem and deseed.
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Toast lightly on a dry pan (10–15 sec per side) until fragrant.
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Soak in hot water 15–20 min.
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Blend into a smooth purée (strain for extra-silky sauce) or grind into powder.
Good to Know
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Ingredients: 100% dried California chile peppers
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Pairs with: garlic, Mexican oregano, cumin, cinnamon, clove
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Storage: Keep airtight in a cool, dark, dry place
Bring authentic Mexican flavour to weeknight cooking—rich colour, bold taste, and friendly heat.