Enjoy the authentic taste of Mexico — plant-based style. Benji’s Chicharrón in Salsa Verde is a delicious vegan alternative to the traditional dish, made with high-quality wheat protein simmered in a zesty green tomatillo and herb sauce.
Perfect for tacos, tostadas, burritos, or even served over rice, this ready-to-eat meal is packed with bold, authentic flavours that everyone can enjoy.
Key features:
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100% plant-based and vegan-friendly
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High in protein
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No cholesterol – made from plants
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Heat and serve convenience
Ingredients: Water, Benji® chicharrón (wheat protein, water, vegetable oil, potassium chloride, sea salt, seasonings, spices, antioxidants [BHA, BHT]), tomato, sea salt, garlic, onion, hydrolysed vegetable protein, coriander. Contains wheat (gluten).
Nutrition per 100g:
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Energy: 58.7 kcal (246.5 kJ)
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Protein: 6.1g
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Total fat: 1.9g (Saturated fat: 0.1g)
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Carbohydrates: 3.7g (Sugars: 0.2g)
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Dietary fibre: 1.2g
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Sodium: 457mg
Serving size: 100g (4 servings per pack)
Storage: Keep in a cool, dry place. Ready to eat — just heat and serve.