Add a bright, briny pop to your cooking with these Mexican capers in vinegar from Lol-Tun. Tangy, slightly lemony and pleasantly salty, they’re the secret weapon for lifting salsas, seafood and rich dishes.
How to use
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Stir through Veracruz-style sauces for fish or chicken
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Toss into picadillo, salads or grain bowls
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Sprinkle over fish tacos or roasted veg
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Whisk into dressings, mayo or salsa tartara
Tip: give them a quick rinse if you prefer a milder saltiness.
Why we like them
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Authentic Mexican pantry staple
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Ready to use straight from the jar
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Big flavour in small bursts—great value
Net weight: 135 g Drained weight: 80 g
Storage: Refrigerate after opening.