Chile Chiltepin, often called the "mother of all chillies," is a tiny wild chilli native to northern Mexico and Central America. These naturally sun-dried berries are round, reddish, and pack an unexpected burst of intense heat with a smoky, slightly fruity flavour.
Unlike cultivated chillies, Chiltepin grows wild and is harvested by hand — making it a prized ingredient in traditional Mexican cooking. Its heat is quick and sharp, often hotter than chile piquín, and is perfect for crushing over eggs, soups, salsas, or grilled meats.
Product Features:
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Wild-harvested, sun-dried whole Chiltepin chillies
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Small round shape, high heat (up to 100,000 SHU)
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Earthy, smoky, and slightly tangy flavour
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Used crushed, whole, or ground for authentic spice
A rare and flavourful chilli for serious spice lovers and chefs looking for traditional Mexican heat.