Mezcal Agasajo with worm 700 ml


To order liquor please email us at sales@aycaramba.co.nz

Product susceptible to be smoothed. It is left in wooden vats of oak or holm oak for at least 2 months to get stabilized, and combined with maguey worms gives the palate an exquisite and traditional flavour.

Agave: Espadin

700ml

37%