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Sweet mango meets a playful chili kick—backed by the smooth character of Bacardí white rum. Mango Chile is crafted with a rum base and natural flavours for a tangy, tropical, gently spicy finish that begs to be served ice-cold.
Why you’ll love it
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Bright mango sweetness balanced with a touch of Mexican chile heat
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Rum base crafted/filtered by Bacardí, with classic American white-oak character
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Designed for shots straight from the freezer or easy mixed drinks
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Super versatile for cocktails and spicy fruit rims (hello, Tajín!)
How to serve
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Frozen shot: pour from the freezer into a frosted shot glass with a Tajín rim and lime wedge.
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Mango-Chile Spritz: 50 ml Mango Chile + soda water + ice + lime.
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Spicy Mango Mojito: muddled mint + lime + soda; top with Mango Chile.
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Fruit boost: drizzle over fresh pineapple or mango, lightly dust with Tajín.
Country: Mexico
Style: Rum liqueur, mango with chili