These canned poblano peppers are ideal for preparing chilies stuffed with cheese, chile en nogada, Aztec cake and many more traditional Mexican meals. Mild heat. Poblano peppers are a variety of green chilli pepper that are large, but fairly mild in terms of heat. When they're dried they are known as ancho chillies.
Suggested recipe:
Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and cheese. Delicious!