Chocolate Ibarra

  • Sale
  • Regular price $2.70
Tax included.


Ibarra genuine Mexican sweet chocolate laced with cinnamon and covered in coarse sugar.

To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined.
Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

Order 6 units to get a full box.