Ingredients: Habanero peppers, water, onion, cane alcohol vinegar, carrot, and sea salt.
Presentations: 230 grams.
Refrigerate after opening.
Usage Suggestions: Enjoy them as they are, or finely chop them and add lemon juice, olive oil, and salt to taste, and use as a table salsa.
Presentations: 230 grams.
Refrigerate after opening.
Usage Suggestions: Enjoy them as they are, or finely chop them and add lemon juice, olive oil, and salt to taste, and use as a table salsa.