Crunchy, zesty, and just the right amount of spicy — Jícama Enchilada Chips are a delicious and healthier way to snack. Made from oven-baked jícama, these chips deliver a satisfying crunch with a bold blend of chilli seasoning, perfect for those who love a touch of heat.
Vegan-friendly and made without genetic modifications, these chips are ideal for sharing with family or enjoying straight from the bag.
Key features:
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Oven-baked jícama chips with spicy enchilada seasoning
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Vegan and non-GMO
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Crunchy and light, perfect for guilt-free snacking
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Great for sharing or enjoying solo
Ingredients: Dehydrated jícama, vegetable oil, chilli blend (guajillo 70%, pasilla 15%, arbol 5%), iodised salt, and natural seasonings. Contains soy.