Made from carefully roasted cacao beans, finely ground to preserve their deep aroma and smooth chocolate flavour. This traditional Oaxacan-style cocoa is perfect for preparing authentic Mexican hot chocolate, desserts, or any recipe that calls for a rich, comforting chocolate taste.
Use it to craft chocolate de mesa, add depth to pastries and drinks, or sprinkle into smoothies and sauces. Naturally unsweetened, versatile, and full of authentic Oaxacan character — it’s pure chocolate tradition in every spoonful.
Ingredients: 100% cocoa powder (unsweetened).
Origin: Oaxaca, Mexico.
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