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Colonial Minerva is a bright golden colored beer with malty flavor low style and touches of citrus type fermentation Kolsch Ale, made with designation of origin in the German city Cologne. To achieve the great body that this beer boasts, is incorporated into the mixture of wheat malt and extends the dwell time after fermentation. It is recommended to serve this beer in glasses Strange (long thin glasses 20 cl) at temperatures around 10 C. Traditionally it is customary to accompany German dishes like Halve Hahn (rye bread with butter and Dutch cheese) or meats such as Blootwoosch (blood sausage).
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